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salted caramel peach crisp
Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch crisp. Its story begins, as so many of my headnotes do, with a...
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napa cabbage wedge with miso dressing
If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s one part wedge salad, the fork and steak knife kind, something I am so...
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lemon chicken with potatoes and chickpeas
It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books on a beach and tearing lobster apart with your bare hands (indeed, we...
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easiest cinnamon rolls
What if I told you I had a from-scratch cinnamon roll recipe that was effortlessly veganized, required no kneading, and could be coming out of your oven in just over two hours? And what if I told you’d...
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roasted carrots with lentils and yogurt
“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago and I immediately put “simple roasted carrot recipe” on my sprawling, decades-long...
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glazed apple cider doughnut cake
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something...
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skillet-baked macaroni and cheese
I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of...
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halloumi and fall vegetable roast
I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to...
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chicken meatball and noodle soup
Making chicken noodle soup should be simple — in fact, we’ve got a new podcast episode out about just this. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add...
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invisible apple cake
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s...
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